Tostones are twice-fried green plantains. They are a great appetizer and perfect to enjoy with salsa, dips, or guacamole. A great Latin recipe| May I Have That Recipe?
You will not miss the meat in these Pulled Jackfruit Enchiladas! Filled with spiced pulled jackfruit and on a homemade chipotle enchilada sauce. You can make them vegan or vegetarian, and adjust the heat to your liking.| May I Have That Recipe?
These Vegan Buffalo Cauliflower Tacos are afun and healthy hand-held dish that will satisfy your spicy food cravings in a flash!| May I Have That Recipe?
Make a batch of this crazy good shawarma spice seasoning and it will become your go-to blend for everything, from veggies to your favorite protein. Trust us! Try it, and you will thank us later!| May I Have That Recipe?
Why #tacotuesday when you can #tacoeveryday ?? ( #ad ) Especially when your tacos are loaded with flavor, protein, fiber and healthy fats. All wrapped in a tortilla that is only 45 calories!! We've partnered with @mariaandricardos to bring you these awesome Tacos Al Pastor. Their new Whole Wheat Plus Tortillas are non-GMO, keto-friendly, made with avocado oil and packed with 6g of fiber and 3g of protein! And most importantly, they're the perfect way to wrap our tacos and say hellllooooo summ...| May I Have That Recipe?
Pickled Carrots and Fennel is an easy, quick, tangy snack. It’s a little bit spicy, crunchy, and flavorful! Add them to sandwiches, tacos, green salads, or just enjoy them as a healthy, low-calorie snack.| May I Have That Recipe?
Pickled onions are incredibly quick and easy to make, by pickling them the sharp onion flavor mellows down and you are left with a nice tangy onion flavor that is great to use on tacos, sandwiches, burgers, salads and more| May I Have That Recipe?
Our homemade hummus recipe is simple, classic, super smooth, and creamy. It only takes 5 minute to make. Naturally vegan and gluten-free.| May I Have That Recipe?