This homemade enchilada sauce recipe is bold, smoky and adds incredible depth of flavor to your favorite enchilada recipes.| May I Have That Recipe?
Tostones are twice-fried green plantains. They are a great appetizer and perfect to enjoy with salsa, dips, or guacamole. A great Latin recipe| May I Have That Recipe?
This peanut sauce recipe is the best one you will ever try! Serve it over noodles, veggies, or use it as a dipping sauce or salad dressing| May I Have That Recipe?
Our spin on mango salsa is a fresh, crunchy, and healthy addition to a BBQ, a yummy topping on your tacos or favorite protein!| May I Have That Recipe?
Our black bean soup is hearty, warm, comforting and bursting with flavor. All you need are a few simple pantry ingredients, some veggies, and done! Bonus: it tastes even better the next day!| May I Have That Recipe?
Making cashew cream is as simple as putting all of the ingredients in a blender and running it until a smooth cream forms!| May I Have That Recipe?
You will not miss the meat in these Pulled Jackfruit Enchiladas! Filled with spiced pulled jackfruit and on a homemade chipotle enchilada sauce. You can make them vegan or vegetarian, and adjust the heat to your liking.| May I Have That Recipe?
This Fresh Corn Salad with Avocado is an absolute go-to recipe. It’s so easy to make and it adds a pop of color to your meal. The ingredients are really easy to find and there are so many ways to customize this corn salad recipe so that it’s just right for you and your family.| May I Have That Recipe?
These Vegan Buffalo Cauliflower Tacos are afun and healthy hand-held dish that will satisfy your spicy food cravings in a flash!| May I Have That Recipe?
Fried Plantains or Maduros as called in Latin America, have a caramelized and creamy texture. The darker their skin the sweeter the plantains.| May I Have That Recipe?
This is a no-fuss recipe with major flavor! Roasted Tomatillo Salsa Verde has just 5 ingredients that come together for a homemade salsa so much better than anything in a jar. Click for our Tomatillo Salsa Secret!| May I Have That Recipe?
Loaded with plant-based protein, this breakfast burrito will keep you full and energized all morning. Prepare the tempeh the night before, and you can have a grab-and-go vegan breakfast ready in less than 15 minutes!| May I Have That Recipe?
You won't believe how simple these easy oven roasted vegetables are to make! You can use all your favorite veggies too.| May I Have That Recipe?