We put an extra thick layer of chocolate on these hazelnut & coffee vegan biscotti because we like to dunk them in hot coffee. So some of the chocolate melts in the coffee and some of it stays in the cookie. For a double bite of chocolatey goodness :)| May I Have That Recipe?
Romesco is a wonderful, thick and tasty sauce from the Catalonia region of Spain. Our fondest memories of eating romesco sauce were while enjoying a Calçotada with our family in small towns outside Barcelona. Big, juicy, thick spring onions grilled to perfection and dipped in romesco sauce. So juicy, we had to wear bibs to eat them.| May I Have That Recipe?
Looking for a delicious and nutritious snack option that is both vegan and gluten-free? Try this easy recipe for homemade date bars made with wholesome ingredients and no added sugar. Perfect for breakfast, a midday treat, or a healthy back-to-school snack!| May I Have That Recipe?
This jewel-colored beet hummus takes an ordinary meal into an absolutely striking spread when served with fresh crudités, pita triangles, or your favorite crusty bread.| May I Have That Recipe?
Our Chocolate Hummus brings together the rich taste of chocolate with the creaminess of ground chickpeas for a sweet and healthy spread that’s easy to prepare| May I Have That Recipe?
This sumac-spiced cauliflower salad is topped with Moroccan spiced chickpeas, and a spicy tahini dressing on a bed of peppery arugula.| May I Have That Recipe?
