Poached salmon is wonderfully moist and delicate. Poach it in white wine or simply in water for just 5-10 minutes to avoid drying it out.| Healthy Recipes Blog
Coated in a Cajun-style rub, then cooked in a hot skillet, blackened salmon emerges from the pan exceptionally flavorful and juicy.| Healthy Recipes Blog
This 15-minute, fresh-tasting cucumber tomato salad is the perfect summer side dish and a lifesaver when turning the oven on is unthinkable.| Healthy Recipes Blog
Pan fried salmon is so delicious when cooked in butter and olive oil. The skin comes out gorgeous - golden brown and crispy!| Healthy Recipes Blog