Instant pot moong dal payasam is a delicious south Indian dessert made using coconut milk, moong dal, jaggery, nuts, raisins and cardamom .| Flavours Treat
Lauki halwa is a delectable Indian sweet made from bottle gourd (lauki), sugar, flavoured with cardamom and garnished with nuts.| Flavours Treat
Badam halwa with almond flour - an almond-based classic Indian pudding enhanced with the flavours of saffron and cardamom.| Flavours Treat
7 cup burfi is an easy dessert to make specially for beginners. It is most preferred dessert during festivals in India.| Flavours Treat
Indulge in the nutty goodness of homemade Peanut jaggery Laddu! Perfect as a quick snack or a festive treat or to satisfy your sweet cravings.| Flavours Treat
Indulge in the rich, traditional flavours of South India with Ukkiri! It is made with parboiled rice, jaggery, cardamom and nuts.| Flavours Treat
A classic South Indian dessert, Semiya Payasam is prepared using vermicelli, milk, sugar, flavoured with cardamom, nuts and raisins.| Flavours Treat
turai sabzi is a traditional South Indian curry made using ridge gourd and a blend of spices. Perfect to pair with rice or roti.| Flavours Treat