In today’s post, I share my latest freestyling – rustic rye sourdough bread with milk kefir. This hearty and warm loaf will charm you with its deep earthy flavor and lightness in every bite. Just like that – spontaneously. #baking #sourdoughbread #milkkefir| My Daily Sourdough Bread
Are you a fan of rye flour in your sourdough recipes? Do you shy away from baking rye bread due to its intense flavors? It's time to break out of your comfort zone and try the best Russian sourdough rye bread recipe! Get ready for a burst of flavor in every bite. #sourdough #ryebread #ryeflour| My Daily Sourdough Bread
These simple sourdough English muffins are the perfect party treat for you and your family to enjoy. They’re made using wonderful sourdough discard to create delicious, plush muffins. Stick around for the sourdough English muffins recipe revealed in several simple steps! | How to Make Sourdough Discard English Muffins | What You Need for Sourdough English Muffins | #sourdoughdiscardmuffins #sourdoughdiscard #muffins| My Daily Sourdough Bread
These superb pull-apart dinner rolls are to die for. Super soft, fluffy rolls, coupled with the perfect hint of irresistible sweetness to have you coming back for more. And they’re super easy to make! | Making Sourdough Dinner Rolls | How to Make Soft Sourdough Discard Dinner Rolls | Sourdough Discard Rolls Recipe | #dinnerrolls #sourdough #dinner| My Daily Sourdough Bread
Craving a batch of delicious muffins? Have a go at these delightful sourdough pumpkin muffins, and you won’t be disappointed. With a tender, moist texture with a hint of sourdough flavor, you’ll find yourself reaching for these fresh pumpkin muffins for breakfast, lunch, and dinner! | Why Add Sourdough Starter to Pumpkin Muffins | Are Sourdough Muffins Healthy | How to Make Sourdough Pumpkin Muffins | #pumpkin #sourdoughmuffins #sourdough #homemademuffins| My Daily Sourdough Bread
When completely altering your bread choices and choosing sourdough bread, this would mean that you would have to stick to a natural sourdough starter and eliminate commercial yeast. But have you ever wondered whether you could sneak a few spoonfuls of yeast into your starter? | Want to Substitute Sourdough Starter for Yeast? | Why Substitute Yeast for Sourdough? | How to Substitute Sourdough Starter for Yeast | #sourdoughstarter #yeast #sourdough| My Daily Sourdough Bread
You might have observed a thin layer of liquid forming on top when making sourdough bread and taking care of your starter. While it might appear that the flour and water have separated, there’s no need to worry; Liquid on top of sourdough starter is entirely normal. This liquid is known as hooch, and it typically appears when your starter has used up all its available nutrients. If you still have questions or concerns about this, let’s look closer to help put your mind at ease! #hooch #st...| My Daily Sourdough Bread
Before you can get down and dirty with your sourdough recipe, it’s important to understand how much sourdough starter to use for baking bread. If you’re wondering whether the amount matters, then stick around for the answer. | Does The Amount of Sourdough Starter Matter? | Sourdough Starter Feeding Ratios | #sourdough #sourdoughstarter #feedingsourdoughstarter| My Daily Sourdough Bread
During bulk fermentation, your dough needs to rest and proof at room temperature. But did you know that your dough can also proof at a colder temperature? Here’s an easy guide on how to cold-proof sourdough. | Why Does Temperature Matter When Proofing Sourdough? | Cold Proofing Sourdough | How Long to Proof Sourdough In Fridge? | #bulkfermentation #sourdoughproofing #sourdough| My Daily Sourdough Bread
Creating those coveted large holes in sourdough bread is a key baking objective. A dense texture is a common issue many bakers face, but with the proper techniques, you can easily overcome this challenge. If you want to achieve that airy crumb in your sourdough, discovering and applying some new tricks will make all the difference. #sourdough #baking #largeholesinsourdough| My Daily Sourdough Bread
When baking sourdough bread, recipes usually call for a starter, but some refer to it as levain, which may be unfamiliar. Although the terms are often used interchangeably, they have distinct meanings. Knowing this difference is key to your sourdough success! Here’s a quick overview of both terms to help you navigate the baking jargon. | Levain vs Starter | #sourdough #sourdoughstarter #baking| My Daily Sourdough Bread
This classic breakfast recipe creates the most delicious sourdough French toast you have ever tasted. Sourdough bread imparts an abundance of flavor, and when involved in a savory French toast recipe, it only gets better! And if you want to spice things up a little, top your sourdough French toast with a bunch of additional ingredients to create a magical treat! | Why Sourdough Bread Makes the Perfect French Toast | Best Bread For French Toast | #frenchtoast #sourdough #bread| My Daily Sourdough Bread
If you love sourdough toast topped with sweet or savory ingredients, then you'll love this deliciously crispy sourdough crostini! If you're stuck on what to top your crostini with, I've got you. Here are 7 delicious topping ideas for you to try today! | Crispy Sourdough Crostini Recipe | What Bread To Use For Sourdough Crostini? | Simple Ways to Eat Sourdough Crostini | #crostini #sourdough #sourdoughbread| My Daily Sourdough Bread
Are you looking for a way to use up that leftover sourdough bread? I've got the perfect solution for you - turn it into something sweet! Puddings are not only delicious, but they're also incredibly saccharine. If you're looking for a way to satisfy your stubborn sweet tooth, then give this sourdough bread pudding a try. | The Best Sourdough Bread Pudding Recipe | #breadpudding #delicious #desserts| My Daily Sourdough Bread
So, when life gives you twists, you make a twist bread, right? I used chocolate in this sourdough cinnamon bread recipe, so hopefully this will twist your frown upside down, too. #sourdough #chocolate #cinnamon| My Daily Sourdough Bread
In the realm of bread making, two notable contenders have emerged: Poolish and Sourdough Starter. These fermentation agents have unique origins and properties and hold the key to achieving exquisite loaves with distinct flavors and textures. Delve into their characteristics to unravel their significance in the art of baking. #baking #sourdoughstarter #fermentation| My Daily Sourdough Bread
Have you considered throwing your sourdough discard? Well, pause for a moment, and think of all the incredible sourdough discard recipes you could make! What once was a half-filled jar of disposable sourdough starter is now a key element in these delicious recipes you must try! | What to do With Discard Sourdough Starter? | Sourdough Discard vs Sourdough Starter | Sourdough Discard Recipes You Must Try | #sourdough #sourdoughdiscard #delicious| My Daily Sourdough Bread