7 essential keys for successful sourdough baking so you can get into sourdough baking fearless, well informed, and prepared| My Daily Sourdough Bread
One of the essential stages of bread baking is dough mixing. While there are many methods of kneading dough, some are better than others. Take the Rubaud method, for instance. It is the best way to mix sourdough because it works exceptionally well with high-hydration doughs. | What is the Rubaud Method of Mixing? | Rubaud Method of Hand Kneading | The Best Way of Mixing Sourdough | #rubaudmixing #sourdough #breadbaking| My Daily Sourdough Bread
You’ve heard of a sourdough starter. You’ve pampered and preened your sourdough starters, hoping to achieve the healthiest and most well-established starter that could exist! So what exactly is sourdough discard, and what must you do with it? | What Is Sourdough Starter Discard? | Why Sourdough Discard Is Important | How to Store Sourdough Discard | #sourdough #sourdoughdiscard #sourdoughstarter| My Daily Sourdough Bread
We've all felt the disappointment of a dense, hard sourdough loaf, leading us to wonder, "Why is my sourdough so dense?" Achieving the perfect sourdough can be tricky and often involves some trial and error. While a dense loaf isn't disastrous, it certainly doesn't match our desired light, airy texture. If you're facing this issue, you're likely seeking solutions, but first, let's explore some common causes. #sourdoughbread #sourdough #bread| My Daily Sourdough Bread
Getting started with sourdough bread and creating the starter can be daunting. The starter, made of flour and water, is a live fermented culture that becomes active and ready for bread-making when it gets bubbly. Maintaining a healthy starter can be challenging, especially if you're new to it and unfamiliar with the right aromas. If you detect unpleasant smells from your starter, let's investigate why and how to fix it. #sourdoughbread #sourdoughstarter #sourdough| My Daily Sourdough Bread
Scoring decorative slashes into sourdough loaves turns baking from bland to beautiful. But achieving those iconic masterpiece boules with winding wheat stalks and hypnotic spirals seems daunting for beginners. Take heart! With a few simple tools and techniques, anyone can unleash dramatic oven springs from basic breads to works of crust-cracked art. | How to Score Sourdough Bread | Why Should You Score Sourdough Bread? | Best Tools to Score Sourdough Bread | #sourdough #sourdoughbread #baking| My Daily Sourdough Bread
Are you facing a few hiccups with your sourdough? You're in the right spot! Many new bakers encounter challenges, but there's no need to stress. Luckily, each problem has a simple solution waiting to be discovered! #sourdough #sourdoughbread #bakers| My Daily Sourdough Bread
Creating those coveted large holes in sourdough bread is a key baking objective. A dense texture is a common issue many bakers face, but with the proper techniques, you can easily overcome this challenge. If you want to achieve that airy crumb in your sourdough, discovering and applying some new tricks will make all the difference. #sourdough #baking #largeholesinsourdough| My Daily Sourdough Bread
Have you got an over-proofed sourdough? No worries! It’s not ruined; you don’t need to toss it out. With a few simple tricks, we can turn it into something delicious. Ready to save that loaf? Let’s dive in and learn how to rescue overproofed sourdough and prevent this issue in the future! #sourdough #deliciousbread #foodie| My Daily Sourdough Bread
We've all experienced culinary failures, including frustrating attempts at sourdough baking. It can be disheartening to find your bread turning into gummy slabs. However, there's always a solution. If you're worried about your sourdough bread becoming gummy after multiple attempts, let's find the best fix! #sourdough #sourdoughbread #baking #gummysourdoughbread| My Daily Sourdough Bread
There’s something comforting about the classic boule-shaped loaves. If you’re a first-time baker, you’d probably stick to a sourdough boule shape for a while until you get the hang of handling all sorts of sourdough, whether high or low hydration. Stick around for the step-by-step guide! | How to Shape Sourdough Boules | Shape Sourdough Boule | #bouleshapedloaves #sourdoughboules #sourdough| My Daily Sourdough Bread
Bread shaping is one of the essential elements of sourdough bread baking. Before we bake the perfect loaf, we must learn how to create perfect sourdough shapes! Whether you’re opting for a simple oval or want to go a step further and bake a delicious plaited sourdough loaf, I’ve got you covered! | Sourdough Shapes | How to Shape Sourdough Bread | #sourdough #sourdoughbread #baking| My Daily Sourdough Bread
You'll need a unique proofing basket tool to make the perfect high-rising boule. Whether you're a beginner looking to level up your sourdough game or a pro wanting to add flair, proofing baskets with unique basket-weave markings can help you achieve beautiful loaves. In this post, I'll delve into sourdough's various proofing basket options. With the help of proofing baskets, you can create better bread and achieve that perfect springy. #sourdough #sourdoughbread #proofingbasket| My Daily Sourdough Bread
Welcome to the wonderful world of sourdough baking! Here, stretching and folding dough is crucial in crafting artisanal loaves that boast an irresistible texture and flavor. Every stretch and fold brings you closer to achieving a gorgeous, airy crumb and a crust that sings with every bite. So, let's delve deeper into the art of stretching and folding sourdough! #sourdoughbaking #baking| My Daily Sourdough Bread
As a sourdough aficionado, you're probably familiar with the pleasure of taking care of a lively, bubbling sourdough starter. However, what happens when you suddenly have the urge to bake and your starter is sitting in the fridge? Well, fret not, because the answer is a resounding yes - you can absolutely use your sourdough starter straight from the fridge! And here's how to do it! #sourdough #sourdoughstarter #bake| My Daily Sourdough Bread