Before a sourdough loaf is complete, it must undergo the shaping process to ensure sufficient tension and a good gluten structure for it to be deemed “the perfect loaf.” A batard sourdough shape is just one of the many shaping techniques used to bake beautiful loaves. | What is a Batard? | How to Shape a Batard? | Why is Shaping Important in Bread Baking? | #sourdough #sourdoughloaf #batard #baking| My Daily Sourdough Bread
Delicious sourdough discard banana bread is the perfect example of a comfort food classic. The secret to the incredibly sweet and silky soft, with just the right amount of banana flavor, is in the overripe bananas. If they’re not limp and brown, they’re not ready for your sourdough banana bread recipe! | What is Sourdough Discard? | How to Make Sourdough Discard Banana Bread | What to Serve With Sourdough Banana Bread? | #sourdoughdiscard #bananabread #banana #fruit| My Daily Sourdough Bread
Welcome to the wonderful world of sourdough baking! Here, stretching and folding dough is crucial in crafting artisanal loaves that boast an irresistible texture and flavor. Every stretch and fold brings you closer to achieving a gorgeous, airy crumb and a crust that sings with every bite. So, let's delve deeper into the art of stretching and folding sourdough! #sourdoughbaking #baking| My Daily Sourdough Bread
As a sourdough aficionado, you're probably familiar with the pleasure of taking care of a lively, bubbling sourdough starter. However, what happens when you suddenly have the urge to bake and your starter is sitting in the fridge? Well, fret not, because the answer is a resounding yes - you can absolutely use your sourdough starter straight from the fridge! And here's how to do it! #sourdough #sourdoughstarter #bake| My Daily Sourdough Bread