Discover the versatility of sourdough bread, with its complex and tangy flavor that makes it a baker's dream. But for beginners, the need for starters and long fermentation can be intimidating. This article will unlock sourdough's secrets with tips on various types of sourdough bread, baking techniques, and how to make a gorgeous loaf full of complex flavor. With a bit of know-how, you can level up your homemade bread with delicious sourdough. #sourdough #sourdoughbread #baking| My Daily Sourdough Bread
I like going back to basics. It is like going back home; very grounding. For me, one of the most inspiring going back-to-basics rituals is making basic, simple, and nutritious foods, like sourdough bread and other fermented foods – especially vegetables and yogurt. I’ve made homemade yogurt many times and can’t believe how excited, happy, proud, and inspired I am every time I make it. | #homemadeyogurt #yogurt #backtobasic| My Daily Sourdough Bread
Did someone say bugs? Yes, we did, and they’re in your sourdough starter! Your sourdough starter can draw the same bugs like fruit attracting fruit flies. But what are these sourdough bugs called, and how do we get rid of them? Well, stick around for the full scope! | Why Are Fruit Flies Attracted to Sourdough Starter? | #bugs #fruitflies #sourdough| My Daily Sourdough Bread
What does underproofed mean?It means that the yeast hasn't produced enough carbon dioxide and the gluten hasn't been developed enough to carry the bubbles of carbon dioxide and to enable expansion.| My Daily Sourdough Bread
When it comes to sourdough bread, there are many ways to enhance its unique tangy flavors. Salt in sourdough bread is one of the most common and effective additions to most recipes. If you’re wondering how much salt to add, stick around for the guide. Here’s my guide on the sourdough salt percentage you can use! | Salt In Sourdough Bread | #salt #sourdoughbread #recipes| My Daily Sourdough Bread
Sourdough bakers might know of hooch. Hooch is a liquid that forms atop a sourdough starter and is a standard indicator that your starter is hungry. However, the term hooch has other meanings. So what is hooch? Well, stick around to find out! | What is Hooch? | Is Hooch a Word for Alcohol? | #hooch #sourdough #sourdoughstarter| My Daily Sourdough Bread
Understanding bulk fermentation is essential, especially when it comes to sourdough baking. If you’re a new baker and aren’t quite familiar with the term, then you’re in luck! Appropriate bulk fermentation can help achieve the perfect airy crumb, and if this is what you want, stick around for the super easy guide. | What is Bulk Fermentation? | What to do During Bulk Fermentation? | How Long Does Bulk Fermentation Last? | #bulkfermentation #baking #sourdough| My Daily Sourdough Bread
There’s something comforting about the classic boule-shaped loaves. If you’re a first-time baker, you’d probably stick to a sourdough boule shape for a while until you get the hang of handling all sorts of sourdough, whether high or low hydration. Stick around for the step-by-step guide! | How to Shape Sourdough Boules | Shape Sourdough Boule | #bouleshapedloaves #sourdoughboules #sourdough| My Daily Sourdough Bread
How long can you keep sourdough discard? You're in luck! In this guide, we'll explore the shelf life of sourdough discard and how you can make the most of it. Sourdough discard is the portion of the starter that is removed during the feeding process. While it may not be the best for baking, it can still be used for various culinary creations. | How Long Can I Keep Sourdough Starter Discard? | #sourdoughstarter #sourdoughdiscard #baking| My Daily Sourdough Bread