Is using a sourdough starter with a solid acetone-like smell safe? A sourdough starter is a dynamic mix of wild yeast and bacteria, so undergoing various olfactory changes is expected. While it may sometimes emit pleasant aromas, it can also produce less appealing scents. When faced with unpleasant odors like acetone, alcohol, socks, vomit, or anything else, it's natural to worry about the health of your sourdough starter. | Sourdough Starter Smells Like Acetone | #sourdoughstarter #wildyeast...| My Daily Sourdough Bread
What does underproofed mean?It means that the yeast hasn't produced enough carbon dioxide and the gluten hasn't been developed enough to carry the bubbles of carbon dioxide and to enable expansion.| My Daily Sourdough Bread
There are many ways to fold and shape the dough in sourdough bread baking. If you’re familiar with the stretch and fold technique, perhaps it’s time to look at a similar process. Here’s everything you need to know about coil fold sourdough making! | What You Need To Know About Coil Fold Sourdough | How To Coil Fold Sourdough? | Can You Over Fold Sourdough? | #sourdough #coilfold #sourdougshaping| My Daily Sourdough Bread
Have you ever come across a sourdough recipe where the baking process mentions an autolyse? The autolyse is a vital step in any bread-baking routine, especially when hoping to achieve a delicious, moist textured loaf. Here’s a simple guide to help! | What is Autolysis? | How Does Autolyse Work? | Can You Add Yeast to the Autolyse? | #sourdough #sourdoughrecipe #autolyse| My Daily Sourdough Bread
How long can you keep sourdough discard? You're in luck! In this guide, we'll explore the shelf life of sourdough discard and how you can make the most of it. Sourdough discard is the portion of the starter that is removed during the feeding process. While it may not be the best for baking, it can still be used for various culinary creations. | How Long Can I Keep Sourdough Starter Discard? | #sourdoughstarter #sourdoughdiscard #baking| My Daily Sourdough Bread
Maintaining the vitality of sourdough starters can be challenging for any baker. As a living culture of wild yeast and bacteria, they need regular care and attention. Sometimes, factors may cause a sourdough starter to appear lifeless or unresponsive. Here are some signs to look out for if you're worried about the fate of your sourdough starter | Is My Sourdough Starter Dead | #sourdoughstarter #yeastandbacteria| My Daily Sourdough Bread
