Vegan Tortilla Soup with rich, bold, smoky tomato, garlicky flavour, and piles of crispy, crunchy baked tortilla strips. Then come the extra toppings which really seal the deal. It's quick and easy to make and totally delicious!| A Virtual Vegan
One-pot Vegan Italian Sausage Pasta Soup! It's hearty, rustic and comforting, with a creamy tomato-y soup base, lots of herbs and garlic, vegan sausage chunks, and pasta. Ultimate vegan comfort food!| A Virtual Vegan
A super easy, soft, light and fluffy flatbread recipe that is really versatile and perfect for beginners to bread making. Made on the stovetop or outside on the grill!| A Virtual Vegan
This Vegan Cabbage Soup is like cabbage rolls in a bowl! With green cabbage, vegan ground beef (or lentils), rice, and tomatoes it has all the flavors but with much less work. It's comforting, filling, budget-friendly, and great for freezing/meal prep.| A Virtual Vegan
Vegetable Couscous and Greek Feta Stuffed baked peppers are perfect as a main, lunch or side dish. Ready in 30 minutes.| The Real Meal Deal
This delicious Instant Pot Black Bean Soup is budget-friendly and so easy to make with dried black beans in a little over an hour. You don't even need to soak them first!| A Virtual Vegan
This delicious Vegan Black Bean Soup is thick, hearty, perfectly spiced, comfort food cozy, and weeknight quick and easy. Ready in under 25 minutes!| A Virtual Vegan
Quinoa Cranberry Salad! Full of fresh, feel-good flavours that everyone will love! With nutrient-rich spinach, sweet dried cranberries and a zippy lemon dressing, it is able to stand alone as a protein-packed, healthy meal, or can be served as a side. It's easy to make ahead of time and is naturally gluten-free.| A Virtual Vegan
Soft, delicious, quick and easy Pita Bread made with just 4 ingredients. Ready in a little over 1 hour! These puffy little pillows taste so much better than store-bought pita bread.| A Virtual Vegan
Healthy and filling Tomato Chickpea Salad that is packed with fresh, citrusy, herby flavor and can be made in minutes!| A Virtual Vegan
Baked Vegan Orzo Recipe is an easy, throw it all in, one-pot wonder featuring tender orzo, cherry tomatoes & veggies topped with melty cheese!| A Virtual Vegan
Vegan Elote Pasta Salad! A Mexican-inspired delight featuring tender pasta, charred buttery corn, black beans, jalapeño, garlic, cilantro, creamy, salty, cheese crumbles, & a lusciously thick, spicy, and tangy chipotle lime dressing.| A Virtual Vegan
This Peach Quinoa Salad tastes like summer! With nutty quinoa, juicy peaches, fresh corn, creamy avocado, peppery arugula, & candied jalapeños for a pop of heat!| A Virtual Vegan
A super fresh, bright and summery Lemon Orzo Salad that is so simple and quick to make with minimal ingredients. Ready in under 15 minutes!| A Virtual Vegan
Simple, protein-packed Kidney Bean Salad with lemon and parsley. Filled with texture & bright, fresh, zesty flavors, and perfect for a healthy, light lunch or tasty side!| A Virtual Vegan
Simple Tomato Fritters made with just a handful of ingredients. Super quick, easy, and BIG on flavor. 10/10 would recommend keeping this one in your back pocket this summer. Yum!| A Virtual Vegan
An easy cultured vegan yogurt recipe that's smooth, tangy, exceptionally thick & creamy & just perfect for dolloping on anything and everything! Easy to make with or without an Instant Pot.| A Virtual Vegan
Let's make simple and delicious Vegan Tomato Soup! It's rich, super creamy, quick, easy, and conveniently made from canned tomatoes and a handful of other pantry staples.| A Virtual Vegan