This Black Bottom Banana Cream Pie includes layers of chocolate pastry cream, vanilla rum custard, bananas, and whipped cream in a buttery vanilla wafer| Of Batter and Dough
Flour tortillas filled with black beans, green chilies, and cheese, and smothered in a creamy tomatillo sauce and more cheese. These black bean enchiladas| A Little And A Lot
These oatmeal raisin cookies are classic comfort food. They are huge, sweet, and buttery, with a hint of cinnamon and nutmeg, and just the right amount of| Of Batter and Dough
German Apple Pie is one of the easiest and creamiest apple pies I've ever baked. The filling is simply cinnamon and sugar-coated apples covered in cream| Of Batter and Dough
Cooking Tri-Tip Steak in the slow cooker is a sure fire method for falling-apart-tender chunks of meat that are juicy and packed with flavor. In this simple recipe, Tri-Tip simmers in a rich gravy flavored with fennel and coriander.| A Little And A Lot
These Asian Short Ribs are melt-in-your-mouth tender and super easy to prepare in the Instant Pot, Slow Cooker, or in the Oven. "These Asian Shorts Ribs| A Little And A Lot
Creamy chicken paprikash is one of those simple, no-frills, soul-soothing meals that warms you from the inside out. Deliciously tender pieces of chicken| A Little And A Lot
Tender pieces of chicken swimming in a sweet and savory apple cider cream sauce with caramelized mushrooms and golden, buttery apples. This dish will| A Little And A Lot
Filipino-style chicken adobo with coconut milk is truly one of the easiest and most delicious ways to cook chicken. Bone-in, skin-on pieces of chicken are| A Little And A Lot
This easy dutch oven pot pie topped with cheddar thyme biscuits can be made with chicken or turkey and cooked in the oven or over a campfire. The creamy| A Little And A Lot
This super easy method to making chicken soup can be used to make any number of servings using almost anything in your refrigerator and pantry and is as| A Little And A Lot