Tender flank steak, red peppers & onions inside warm corn tortillas, topped with fresh Pico de Gallo. 3 ways to cook the steak - Broil, Grill or Sous Vide.| A Little And A Lot
Warning! Big flavors are in your future with fresh veggies, jackfruit, and pineapple swimming in a luscious easy-to-make Thai-inspired green curry sauce.| A Little And A Lot
If you’ve ever struggled to cook a steak that’s perfectly pink from edge to edge (🙋🏻♀️ me! me!) with a beautifully crisp crust, the reverse sear method| A Little And A Lot
This creamy, warm and spicy soup is comfort food at its best. Creamy Yukon Gold potatoes cooked in a broth flavored with onion, red pepper, garlic, cumin, oregano, and paprika with sour cream, cheese, and pork carnitas.| A Little And A Lot
These vibrant, flavorful fish tacos include flaky white fish cooked in a delicious red-chili-based Mexican adobo sauce and topped with citrus fruit, salsa| A Little And A Lot
Black beans, rice, tomatoes, onions, garlic, and spices are simmered in red enchilada sauce and then stuffed into roasted poblano peppers. These Stuffed Poblano Peppers are a staple meatless meal around my house because they are simple, healthy, and so delicious we crave them on the regular.| A Little And A Lot
This simple vegetarian black bean soup packs a serious amount of flavor. Tomatoes and black beans are simmered in a wine and vegetable broth, flavored with onions, garlic, jalapeño, cumin, oregano, lime, and cilantro.Start to finish, this fresh tasting soup will be on the table in well under 30 minutes, making it a super quick, healthy meal that I find myself coming back to over and over again. Perhaps you will too.| A Little And A Lot
Tender pieces of chicken swimming in a sweet and savory apple cider cream sauce with caramelized mushrooms and golden, buttery apples. This dish will| A Little And A Lot
This cheesy, saucy vegetarian lasagna is packed with zucchini, cauliflower, walnuts, mushrooms, roasted red peppers, sun-dried tomatoes, onions, and| A Little And A Lot