This rich chocolate buttercream is my go-to, all-time favorite chocolate frosting because it takes about 5 minutes to make, is super creamy, and intensely| Of Batter and Dough
How to start your day with a breakfast that's exceptionally warm and comforting on a crisp fall day: Cook some apples with cinnamon, nutmeg, cloves, and| Of Batter and Dough
This whisky sauce is the perfect dessert sauce to drizzle over everything and anything. Try whisky sauce over: Honey Cake Chocolate Honey Cake Pound Cake| Of Batter and Dough
Are you a fan of apples? Who isn't, right!? learn about all the different types of apples and top apple flavors and their uses| Eat Your Beets
If I had to choose only one dessert to eat for the rest of my life, it might be this. I’m not even joking here people. Juicy peaches cooked in brown| Of Batter and Dough
This salted caramel apple pie is a decadent combination of flavors and textures. From the flaky bottom crust to the saucy caramel apple filling and| Of Batter and Dough
German Apple Pie is one of the easiest and creamiest apple pies I've ever baked. The filling is simply cinnamon and sugar-coated apples covered in cream| Of Batter and Dough
Irish Apple Cake is a light and tender vanilla spice cake with a crunchy sugar topping that's loaded with tart, crisp apples. "I made this for a St.| Of Batter and Dough
This French Apple Crumb Cake is easily one of my top 3 favorite cakes of all time. However, I will say that calling it a cake feels a bit dishonest| Of Batter and Dough
This Berry Cobbler takes about 10 minutes to throw together and THIS is your reward: Plump, juicy berries that are just the right amount of sweet, tart,| Of Batter and Dough
This super easy method to making chicken soup can be used to make any number of servings using almost anything in your refrigerator and pantry and is as| A Little And A Lot