We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
Grilled Mediterranean chicken - infused with olive oil, lemon zest, garlic, Dijon and herbs - is a go-to chicken dinner in our family. Delicious in a sandwich, salad, soup or over couscous.| Two Kooks In The Kitchen@ a was a aww)6%)
This rich, mildly smoky Canadian Maple Cedar-Plank Salmon is glazed with maple syrup, balsamic, grainy mustard, butter & garlic - easy and mouthwatering!| Two Kooks In The Kitchen@ a was a aww)6%)
Think of this healthy roasted vegetable salad as three sides in one - roasted (or grilled) vegetables, fluffy quinoa, and salad greens - all finished with a fabulous maple-balsamic dressing.| Two Kooks In The Kitchen
A fresh bunch of carrots roasted with sweet maple syrup and fragrant thyme - and garnished with orange zest - makes this maple glazed carrots recipe irresistible.| Two Kooks In The Kitchen
A simple succulent, bone-in roast turkey breast with homemade pear chutney makes a surprisingly no-fuss, delicious family or holiday dinner. Easy and elegant.| Two Kooks In The Kitchen
Add some drama to your table with these vibrant, sweet, caramelized glazed balsamic carrots on the grill. A perfect side dish for BBQs, potlucks or a holiday meal.| Two Kooks In The Kitchen
Maple roasted carrots - infused with rich flavors of balsamic, maple, orange, and cinnamon - are transformed into a non-traditional carrot tzimmes recipe for Jewish holidays or any occasion.| Two Kooks In The Kitchen