My blueberry sour cream coffee cake is sweet and tangy, with a moist crumb and crisp streusel—easy and perfect for brunch or dessert.| Gemma’s Bigger Bolder Baking
Craft the ultimate Cookie Dough Recipe for chewy cookies with endless mix-ins like chocolate chip, oatmeal raisin, peanut butter, and more.| Gemma’s Bigger Bolder Baking
My Chewy Brownies recipe yields the chewiest brownies known to man, packed with gooey melted chocolate. You have to give them a go!| Gemma’s Bigger Bolder Baking
My Biscoff Blondies are rich, gooey, and packed with warm spice and crunch—easy to make in one bowl for the ultimate flavor and texture!| Gemma’s Bigger Bolder Baking
These easy and delicious Slow Cooker Glazed Carrots are made with maple and brown sugar. You're going to be obsessed with this simple side.| Dash for Dinner
My whiskey ice cream is rich, smooth, and no-churn—blending espresso and Irish whiskey into the perfect adult frozen treat in 25 minutes prep.| Gemma’s Bigger Bolder Baking
Peach Kuchen is a tender, custard-topped German cake with juicy peaches and almond—ready in just over an hour and perfect for any occasion.| Gemma’s Bigger Bolder Baking
My Key Lime Pie Cookies pack all the classic pie flavors into easy-to-bake, individual treats—perfect for parties and quicker to enjoy!| Gemma’s Bigger Bolder Baking
Try Saltine Cracker Toffee with 6 ingredients in 20 minutes! Crunchy, buttery, topped with chocolate and pecans-perfect for holiday snacking!| Gemma’s Bigger Bolder Baking
Make my easy Lemon Cookie Bars Recipe in under an hour: soft, crumbly, and perfectly sweet-tart, they're great for any occasion.| Gemma’s Bigger Bolder Baking
Savor my foolproof Traditional Apple Pie Recipe—a flaky crust and tender filling make it a tried-and-true dessert everyone will love!| Gemma’s Bigger Bolder Baking
Try Self-Saucing Butterscotch Pudding: warm, buttery, cake with a rich, gooey sauce. Quick, comforting, and perfect for any occasion!| Gemma’s Bigger Bolder Baking
My Sour Cream and Raisin Pie boasts nostalgic charm with creamy custard, sweet raisins, and fluffy meringue-perfect for fall and holidays!| Gemma’s Bigger Bolder Baking
Make Caramel Pecan Pie with a buttery filling, toasted nuts, and a tender flaky sour cream pie crust—no corn syrup needed. Perfect for fall!| Gemma’s Bigger Bolder Baking
Try my Easy Pineapple Cake in 20 minutes of prep! Moist, tropical, and topped with creamy, tangy frosting—a perfect dessert for any occasion!| Gemma’s Bigger Bolder Baking
Chef-tested & perfected, easily make the Best Ever Chocolate Chip Cookie recipe with crispy chewy edges and a rich gooey center.| Gemma’s Bigger Bolder Baking
Try our Gluten-Free Almond Flour Brownies recipe to savor an irresistible chocolate delight, rivaling, if not surpassing, traditional treats.| Gemma’s Bigger Bolder Baking
Try my Cinnamon Roll Recipe for bakery-style, soft, and fluffy buns with gooey icing and sweet cinnamon sugar—minimal effort for max flavors!| Gemma’s Bigger Bolder Baking
Try 3-layer Apple Pie Blondies with just 30 minutes of prep! Easy yet stunning with a chewy base, spiced soft filling, and buttery crispy top.| Gemma’s Bigger Bolder Baking
Try the Best-Ever Brownie Recipe—one bowl and under an hour! Rich chocolate flavor, fudgy centers, and a crackly top will impress every time.| Gemma’s Bigger Bolder Baking
Savor the ultimate summer treat with our Irresistible S'mores Bars Recipe, with rich flavors and contrasting textures, prepped in 30 minutes.| Gemma’s Bigger Bolder Baking
Enjoy ultra Fudgy 100-Hour Brownies! Minimal prep with rest and chill time creates a next-level treat that’s gooey, dense, and irresistible.| Gemma’s Bigger Bolder Baking
Our Homemade Graham Cracker recipe gives us those toasty, cinnamon-y, golden brown crunchy cookies perfect for pie crusts & more!| Gemma’s Bigger Bolder Baking
Learn how to make Homemade Extracts for your baking like pure Vanilla Extract, Mint Extract and more! They're incredibly easy to make!| Gemma’s Bigger Bolder Baking
Savor irresistible Peanut Butter and Jelly Cookies, a classic blend of sweet, salty flavors in soft, chewy thumbprints ready in under an hour!| Gemma’s Bigger Bolder Baking
Savor our decadent Banoffee Baked Alaska: caramel-banana ice cream atop a buttery moist blondie, encased in toasted crunchy golden meringue.| Gemma’s Bigger Bolder Baking
In this comprehensive Brownies Q&A post, we have your brownies questions answered to achieve perfection every time.| Gemma’s Bigger Bolder Baking
Try our Almond Flour Oatmeal Raisin Cookies recipe that not only recreates chewy, sweet, and wholesome classics but is also gluten-free!| Gemma’s Bigger Bolder Baking