Miso scrambled eggs (Japanese-style) - Non-Guilty Pleasures
Miso scrambled eggs have a custardy texture and a slightly sweet yet savoury flavour inspired by traditional Japanese egg dishes.| Non-Guilty Pleasures
Miso scrambled eggs have a custardy texture and a slightly sweet yet savoury flavour inspired by traditional Japanese egg dishes.| Non-Guilty Pleasures
Read more about my Non-Guilty Pleasures food blog. See how it all started with a cookbook obsession and a love of vegetables.| Non-Guilty Pleasures
Try traditional Japanese moon viewing noodles, tsukimi udon - a flavourful udon noodle soup with chewy udon and a raw egg yolk "moon".| Non-Guilty Pleasures
Warm up with a comforting bowl of kake udon – the simple Japanese noodle soup you can make with only three ingredients.| Non-Guilty Pleasures
Nasu dengaku is a sweet and savoury Japanese eggplant dish. The miso-glazed eggplant (aubergine) is perfect as a side dish served with tofu.| Non-Guilty Pleasures
