We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
Pop one of these mini cinnamon rolls with puff pastry into your mouth for a buttery, flaky, sweet, cinnamon-y explosion. Quick and yummy.| Two Kooks In The Kitchen
We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
Level up your next gathering with a delicious crowd-pleasing baked brie and preserves appetizer. Guests will love the rich and indulgent cheese with a sweet jam and crunchy pistachios.| Two Kooks In The Kitchen
You will not miss the meat in this hearty vegetable and barley soup with fiber and protein-rich beans. I make a big batch and serve it as a meal-in-a-bowl for lunch all week.| Two Kooks In The Kitchen
It's easy to customize this broccoli cauliflower soup to your taste. Thick or thin, puréed or chunky, dairy-free, more nutritious, lower calorie or jazzed up with garnishes.| Two Kooks In The Kitchen
This not-your-classic eggplant dip (Baba Ghanoush) has an Asian twist with sauteed onions, garlic, ginger, soy and rice wine. It's super flavorful, luxurious, slightly smoky and very tasty.| Two Kooks In The Kitchen@ a was a aww)6%)
My grandmother's delicious potato knishes recipe is flaky and melt-in-your-mouth despite the shortcuts that cut the prep time in half. Appetizer or side dish. Don't count on leftovers!| Two Kooks In The Kitchen
Check out this holiday-inspired chopped salad recipe! We created 4 festive-themed salads for Labor Day, Halloween, Thanksgiving, and Christmas, each with fun seasonal toppings and dressings.| Two Kooks In The Kitchen