We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
This bold, colorful tomato onion salad with a sweet and tangy homemade Catalina dressing is a delicious side dish even when tomatoes aren't at their peak.| Two Kooks In The Kitchen
Purple cabbage slaw is transformed on a grill into a super flavorful, no mayo coleslaw. The vibrant colors of the cabbage, carrots, green onion and sesame seeds make a stunning vegetarian side dish or topping.| Two Kooks In The Kitchen
Try a flavorful kale slaw with toasted hazelnuts and charred onions over chicken or salmon for a healthy, low-cal meal. Or toss it with ravioli or tofu for a vegetarian version.| Two Kooks In The Kitchen@ a was a aww)6%)
This 5-minute fresh herb sauce is my go-to super versatile condiment. Herb-y, spicy as you like, zesty and garlic-y. Use it for anything that pairs with fresh herbs.| Two Kooks In The Kitchen@ a was a aww)6%)
Stuffed mini peppers with goat cheese and pesto are delicious and easy one-bite appetizers for your next holiday or dinner party. Only 20 minutes (with a few good shortcuts).| Two Kooks In The Kitchen@ a was a aww)6%)
Tender, sweet charred onions on the grill make a delicious condiment or side dish and are a snap to make using a grill basket. Little effort, big return.| Two Kooks In The Kitchen@ a was a aww)6%)
Lemon orzo salad with grilled vegetables is a beautiful make-ahead, nutritious, under-30-minute side dish. Light, fresh, summery and totally customizable.| Two Kooks In The Kitchen@ a was a aww)6%)
Sink your teeth into juicy, crispy chicken burgers made with ground chicken and a crunchy panko coating. Minimal effort, no deep frying and packed with flavor.| Two Kooks In The Kitchen@ a was a aww)6%)
I love this Grilled Vietnamese Chicken in Pho, in rice/noodle bowls or in salads. The marinade permeates the chicken to make it succulent and delicious.| Two Kooks In The Kitchen@ a was a aww)6%)
This is the lazy way to make a deliciously, creamy, tangy, spicy sriracha aioli. No equipment, 3 ingredients, 2 minutes. Use it as a condiment, dip or drizzle for a flavorful kick.| Two Kooks In The Kitchen
Fresh summer grilled corn on the cob - tossed with bell peppers, avocado, lime, cilantro, sriracha and green onions - make this bold-flavored charred corn salad a perfect summer side.| Two Kooks In The Kitchen
Prepare for an explosion of fresh flavors and textures with this simple Thai mango salad. Silky ripe mango, crisp bean sprouts, green onions and peppers in a sweet, spicy, tangy, umami dressing.| Two Kooks In The Kitchen
Check out this holiday-inspired chopped salad recipe! We created 4 festive-themed salads for Labor Day, Halloween, Thanksgiving, and Christmas, each with fun seasonal toppings and dressings.| Two Kooks In The Kitchen