We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
Make these crispy Italian chicken cutlets boosted with lemon zest, Parmesan, and Dijon, and finished with a fresh, zesty gremolata. Delish!| Two Kooks In The Kitchen
We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
This casual, rustic tomato tart with puff pastry is a lovely, tasty appetizer for a casual dinner party or a light lunch served with a salad.| Two Kooks In The Kitchen
There's something groan-worthy about taking that first bite of a perfectly cooked tender, juicy well-seasoned steak. Here's how to cook steak on a gas real the right way.| Two Kooks In The Kitchen
Moist tender salmon with citrus glaze is an easy weeknight or company meal. The sweet-tart glaze with orange, lemon, lime, maple syrup and Dijon mustard adds zesty, bright, bold flavor.| Two Kooks In The Kitchen
These succulent oven-baked beef back ribs are next-level with a sweet-tangy maple bourbon glaze. If you're a fan of prime rib bones, these beef ribs are for you.| Two Kooks In The Kitchen
Enjoy an impressive, succulent butter-poached sous vide lobster tail for a special occasion. Succulent and tender every single time with no guesswork. A decadent treat!| Two Kooks In The Kitchen
Remember Campbell's tomato soup with saltine crackers? Well, this creamy tomato soup with canned tomatoes is a way better version. Classic comfort food in 20 minutes.| Two Kooks In The Kitchen@ a was a aww)6%)
This rich, mildly smoky Canadian Maple Cedar-Plank Salmon is glazed with maple syrup, balsamic, grainy mustard, butter & garlic - easy and mouthwatering!| Two Kooks In The Kitchen@ a was a aww)6%)
This herb stuffed salmon recipe is infused with green herbs, lemon and wine to create a delicious main dish. Succulent, healthy and ready in 20 minutes.| Two Kooks In The Kitchen@ a was a aww)6%)
Lemon orzo salad with grilled vegetables is a beautiful make-ahead, nutritious, under-30-minute side dish. Light, fresh, summery and totally customizable.| Two Kooks In The Kitchen@ a was a aww)6%)
Sink your teeth into juicy, crispy chicken burgers made with ground chicken and a crunchy panko coating. Minimal effort, no deep frying and packed with flavor.| Two Kooks In The Kitchen@ a was a aww)6%)
The combination of honey (or maple syrup), soy sauce, sriracha, lime, garlic and ginger in this spicy honey lime chicken recipe is wicked. Delicious hot, room temp or cold.| Two Kooks In The Kitchen@ a was a aww)6%)
I love this Grilled Vietnamese Chicken in Pho, in rice/noodle bowls or in salads. The marinade permeates the chicken to make it succulent and delicious.| Two Kooks In The Kitchen@ a was a aww)6%)
When cooked right, grilled flank steak is a robust-tasting meat that's great for a crowd. Once marinated, your delicious steak dinner is ready in less than 30 minutes.| Two Kooks In The Kitchen
This pretty fig salad with pomegranates, avocado and balsamic dressing is a festive addition to any dinner party or holiday event.| Two Kooks In The Kitchen
Salads are part of a healthy diet, but they definitely need dressing up to become unique and tempting. Enter homemade maple balsamic dressing - sweet, tangy, rich, bold and earthy| Two Kooks In The Kitchen
This quinoa avocado salad, packed with greens, roasted carrots, beets, and dressed in an orange-balsamic dressing, is a perfect addition to any holiday or gathering.| Two Kooks In The Kitchen
Fresh summer grilled corn on the cob - tossed with bell peppers, avocado, lime, cilantro, sriracha and green onions - make this bold-flavored charred corn salad a perfect summer side.| Two Kooks In The Kitchen
Check out this holiday-inspired chopped salad recipe! We created 4 festive-themed salads for Labor Day, Halloween, Thanksgiving, and Christmas, each with fun seasonal toppings and dressings.| Two Kooks In The Kitchen