We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
Make these crispy Italian chicken cutlets boosted with lemon zest, Parmesan, and Dijon, and finished with a fresh, zesty gremolata. Delish!| Two Kooks In The Kitchen
We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
In 20 minutes with a few store-bought items, this easy veg gnocchi recipe delivers deep, rich Indian flavors with a creamy tomato-based sauce.| Two Kooks In The Kitchen
If you are the one who reaches for the bones when eating a prime rib of beef, these sous vide beef ribs are for you. Rich, succulent, tender meat with incredible flavor.| Two Kooks In The Kitchen
The whole family will love these tasty, baked homemade broccoli burgers made with broccoli, cheese, sweet potato, onion, garlic, Panko and seasonings.| Two Kooks In The Kitchen@ a was a aww)6%)
Honey lemon dressing is a delicious sweet-tart vinaigrette that brightens any salad. It's a breeze to make with just 6 ingredients in a few minutes.| Two Kooks In The Kitchen
The ultimate in Friday night or Sunday dinner comfort food - roasted chicken and potatoes. The chicken is moist and flavorful, but it's the potatoes that are simply sublime.| Two Kooks In The Kitchen
Add a wonderful fresh zing to salads, veggies, and more with a delicious not-quite-authentic 5-minute version of this Japanese ginger dressing.| Two Kooks In The Kitchen
Check out this holiday-inspired chopped salad recipe! We created 4 festive-themed salads for Labor Day, Halloween, Thanksgiving, and Christmas, each with fun seasonal toppings and dressings.| Two Kooks In The Kitchen
Crispy pan-fried gnocchi dressed in a herby dressing and topped with zesty ricotta, roasted nuts and chives make a lovely vegetarian main dish or side. We use store-bought gnocchi for a quick and easy shortcut.| Two Kooks In The Kitchen