This banana bread with self-rising flour is SO easy to make with just 5 simple ingredients. It's moist, fluffy, and has mega banana flavor.| MJ and Hungryman
Fun to make and eat, these jumeokbap, or Korean rice balls, are versatile, customizable, and convenient! They are a delicious way to transform leftovers into a quick snack or meal.| MJ and Hungryman
These chicken rice balls are packed with tender chicken and flavorful rice and vegetables. Enjoy these adorable little bites as a quick snack, a fun party appetizer, or a scrumptious meal.| MJ and Hungryman
These delicious Healthy Pumpkin Banana Muffins are packed with the natural flavors of ripe bananas and pumpkin.| MJ and Hungryman
Soft and tender on the inside, crispy on the outside, these Korean vegetable pancakes are so easy to make! Enjoy as a tasty side dish or snack.| MJ and Hungryman
Here's everything you need to know to store and freeze your perfectly baked muffins to keep them fresh for as long as possible.| MJ and Hungryman
These carrot banana muffins are perfectly moist, healthy, and flavorful! Made with all natural ingredients, they're perfect for breakfast.| MJ and Hungryman
Made without flour and sugar, these peanut butter chickpea cookies are so easy to make with just 5 ingredients.| MJ and Hungryman
This easy and healthy banana French toast is made with simple ingredients you probably have on hand and only takes 10 minutes to make.| MJ and Hungryman
Your child won't eat vegetables? Try this healthy pizza quesadilla that's super EASY to whip up. 15 minutes to make, perfect for lunch or dinner, and suitable for babies and kids.| MJ and Hungryman
These Beef Quinoa Meatballs are simple to make, full of wholesome ingredients, and sure to be a winner with kids and adults alike.| MJ and Hungryman