Have you ever come across a sourdough recipe where the baking process mentions an autolyse? The autolyse is a vital step in any bread-baking routine, especially when hoping to achieve a delicious, moist textured loaf. Here’s a simple guide to help! | What is Autolysis? | How Does Autolyse Work? | Can You Add Yeast to the Autolyse? | #sourdough #sourdoughrecipe #autolyse| My Daily Sourdough Bread
The aroma of warm, freshly baked sourdough bread is irresistible. Its golden crust and fluffy interior are a treat for the senses. But take your time with the process and skip a crucial step: properly cooling the bread. Cooling is essential to creating sourdough bread, allowing the flavors and textures to develop fully. This guide will explore the science behind cooling and the patient process required to achieve the perfect loaf. #sourdoughbread #freshlybakedsourdough #sourdough| My Daily Sourdough Bread