Have you seen the list of noodle dishes at your local Chinese restaurant and wondered what is the difference between lo mein and chow mein? Here's a hint. It's actually not the type of noodles used. Let's take a look.| Curious Cuisiniere
Lo Mein is a classic Chinese takeout noodle dish that is quick and easy to make. This homemade vegetable lo mein is flavorful and healthy!| Curious Cuisiniere
Our Crock Pot Minestrone is not a wimpy soup. Full of chunky vegetables and herbs, this is some serious comfort food made easy in your slow cooker.| Curious Cuisiniere
Kolo Mee is a Sarawak Malaysian dish of dry noodles tossed in a savory pork and shallot mixture, topped off with fragrant fried onions.| Curious Cuisiniere
Jjapaguri (Ramdon) is the Korean noodle dish from the movie “Parasite”. This recipe creates a slurp-worthy bowl of saucy, flavorful noodles.| Curious Cuisiniere
Jajangmyeon is a popular Korean-Chinese dish of noodles in black bean sauce, served with vegetables and diced pork.| Curious Cuisiniere
Mee Kola is a savory Cambodian vegetarian noodle dish full of fresh herbs and pickled vegetables in a sweet and salty sauce.| Curious Cuisiniere
