Fluffy Apricot Almond Cake » Little Vienna
This delicious Austrian apricot almond cake is soft, fluffy, and super fruity. I add apricots and almonds to the cake batter and as topping, which makes a perfect summer cake!| Little Vienna
This delicious Austrian apricot almond cake is soft, fluffy, and super fruity. I add apricots and almonds to the cake batter and as topping, which makes a perfect summer cake!| Little Vienna
Traditional Austrian Easter bread (Osterkranz) – a soft, sweet brioche dough formed into a wreath. This delicious, soft brioche is subtly sweet since it only contains ¼ cup sugar and will melt in your mouth.| Little Vienna
The best crispy roasted potatoes, made in the oven with very little oil. Great with sour cream dip!| Little Vienna
This bread is just like the ones you would get in an Austrian bakery. It's light, moist, grainy and makes a perfect sandwich, breakfast or brunch.| Little Vienna
This is an Austrian recipe for Creamy Potato Goulash. You can make it vegan or with sausages.| Little Vienna
This is a family recipe for an authentic Austrian beef goulash. The beef is tender and the gravy is dark, smooth, and thick – the reason why it is also known as ‘Viennese gravy goulash’.| Little Vienna
Recipe for light and fluffy Austrian curd cheese dumplings. They are not overly sweet so you can enjoy them as a main or for dessert.| Little Vienna
Recipe for traditional Austrian apricot dumplings. They are fruity, low in sugar yet still sweet and so delicious! You can eat them as a main or dessert.| Little Vienna
This delicious plum coffee cake has a tender cake base, fresh and juicy plums, topped with crispy streusel. The cake base is a simple pound cake, which couldn’t be easier to make!| Little Vienna
This Austrian plum cake is super easy to make and yet the fluffiest, most delicious cake ever! Made with fresh plums and a soft yellow cake base.| Little Vienna
Austrian food and recipes.| Little Vienna
Boston’s great, and so is the US. We simply love it here. It’s convenient, it kind of has the best from everywhere. It successfully merged Burger with Fajitas with Thai Food. Wouldn’t trade it for anything, plus, it’s always just a short trainride away from almost-abroad Chinatown and Li’l Italy. And probably from Li’l Vienna, someday. Until then, let’s focus on the true American kitchen, enjoy delicious Apple Pie and Meat Loaf.| Little Vienna
This fluffy sponge cake topped with fresh apricots is one of Austria’s most beloved cakes. The apricots on top go soft, sweet and juicy during baking and are clearly the highlight of this cake.| Little Vienna
Family recipe for apricot dumplings made with an easy potato dough. They are fruity, low in added sugar, yet still sweet and so juicy and delicious!| Little Vienna
Hugo is the younger, hipper cousin of the Aperol spritz. The refreshing and bubbly Italian cocktail contains prosecco (or wine), elderflower syrup, mint, soda water, and lime.| Little Vienna
