If you’ve only ever cooked beans from a can, making dried beans from scratch can feel a little intimidating. But once you try it, you’ll see that cooking dried beans on the stove is not| Red Beans and Eric
When I think of red beans and rice, I think of it as something from New Orleans. It's a Monday tradition. A family meal. A community thing. But this meal started well beyond New Orleans.| Red Beans and Eric
In New Orleans, the name Buster Holmes brings back memories of good food and heartfelt stories of the legendary man. His story is similar to that of New Orleans itself, based on resilience, generosity, and| Red Beans and Eric
Even if you don’t call Louisiana home like me, you can still bring those authentic tastes and flavors into your own kitchen. To help you bring New Orleans to you or to share with a| Red Beans and Eric
There is no denying the fact that we celebrate the red bean here! Nothing is better than a bowl of red beans and rice on a Monday night. It’s hearty. It’s smoky. It is comfort| Red Beans and Eric
