When a large pot of red beans is cooking, a pot of rice simmers beside it. As you know, red beans and rice taste better the following day. If stored correctly, beans can last up| Red Beans and Eric
Red Beans and Rice-ly Yours: Recipes from New Orleans that Louis Armstrong Loved by Christopher Blake is a pamphlet size booklet with about 40 recipes that include versions of red beans and rice, jambalaya, gumbo,| Red Beans and Eric
If you’ve got leftover rice and a few eggs in the fridge, you’ve already got the makings of something special. This Egg Jambalaya is one of those simple dishes that packs a punch with just| Red Beans and Eric
When I think of red beans and rice, I think of it as something from New Orleans. It's a Monday tradition. A family meal. A community thing. But this meal started well beyond New Orleans.| Red Beans and Eric
In New Orleans, the name Buster Holmes brings back memories of good food and heartfelt stories of the legendary man. His story is similar to that of New Orleans itself, based on resilience, generosity, and| Red Beans and Eric
Even if you don’t call Louisiana home like me, you can still bring those authentic tastes and flavors into your own kitchen. To help you bring New Orleans to you or to share with a| Red Beans and Eric
There is no denying the fact that we celebrate the red bean here! Nothing is better than a bowl of red beans and rice on a Monday night. It’s hearty. It’s smoky. It is comfort| Red Beans and Eric
