Learn to make thin sushi rolls called Maki Sushi or Hosomaki at home with a few ingredients like tuna, cucumber, nori, and short-grain rice.| Just One Cookbook
Shiozuke is the simplest Japanese pickle (tsukemono) to make. All you need is salt, water, and fresh seasonal vegetables. Easy and delicious!| Just One Cookbook
Mixed Sando is a classic set of Japanese milk bread sandwiches filled with tuna salad, egg salad, and ham and cheese with lettuce.| Just One Cookbook