A home-cooked classic for over 100 years, Japanese Potato Salad features colorful fresh vegetables, a creamy texture, and a rounded flavor.| Just One Cookbook
Creamy & tangy with a consistent bite of texture, Tartar Sauce is a beloved condiment often enjoyed with Japanese seafood dishes.| Just One Cookbook
Egg salad tucked between slices of sweet milk bread, a Japanese egg sandwich (Tamago Sando) is a popular snack and is easy to make at home!| Just One Cookbook
With a variety of fillings, Onigiri (Japanese Rice Balls) are a beloved food in Japan. Easy to make, they're ideal for picnic and bento lunch!| Just One Cookbook
Let’s make Japanese Karaage, some of the best fried chicken in the world! It’s exceptionally flavorful, juicy, and ultra-crispy.| Just One Cookbook
Mixed Sando is a classic set of Japanese milk bread sandwiches filled with tuna salad, egg salad, and ham and cheese with lettuce.| Just One Cookbook
A street food from Osaka, Okonomiyaki is a Japanese savory pancake "grilled as you like it" with your choice of protein and tasty toppings.| Just One Cookbook