Shochu is Japanese traditional distilled liquor made from ingredients such as potatoes, barley and rice through distillation process.| Food in Japan
Sake is a Japanese alcoholic beverage made by steaming white rice, adding koji and water, and allowing it to ferment and mature.| Food in Japan
Known for its exceptional dairy products, fresh seafood, and hearty ramen, food in Hokkaido offers a unique blend of flavors.| Food in Japan
Fugu / Fuku is a Japanese word for pufferfish and the dish is prepared from it in an integrated area of Yamaguchi Prefecture Shimonoseki.| Food in Japan
Kiritanpo (きりたんぽ) is a traditional food in Japan that consists of half-smashed rice shaped into a cylindrical one and toasted on the cedar skewers.| Food in Japan