Sake - Types of Japanese Sake, Sake Making, Restaurants
Sake is a Japanese alcoholic beverage made by steaming white rice, adding koji and water, and allowing it to ferment and mature.| Food in Japan
Sake is a Japanese alcoholic beverage made by steaming white rice, adding koji and water, and allowing it to ferment and mature.| Food in Japan
The alcohol trend in Japan is changing where people now opt for healthier choices, leading to a rise in low and non-alcoholic beverages.| Food in Japan
