Ceramic Smokers and Kamado Grills are our favorite for versatility. They also score highly in ease of use and reliability. Read our full review here.| Carne Diem
These griddle Fried Mashed Potato Cakes make for the perfect holiday side dish or a great way to use up those left over mashed potatoes. Topped with an herbes de Provence compound butter they are as elegant as they are delicious.| Carne Diem
This Smoky Hatch Mac and Cheese is the perfect side as part of your next BBQ feast. Slighlty smoky cheddar cheese combines with fire roasted hatch chiles to complete this dish of ooey gooey goodness.| Carne Diem
Using an EQ curing method this smoked homemade Buckboard bacon recipe is the perfect way to make cured pork shoulder bacon at home.| Carne Diem