This hot seafood dip with crab and shrimp is loaded with melted cheddar, fontina, and goat cheese, or Boursin, then smoked or baked until golden and bubbly.| Carne Diem
Pimento cheese is a staple of the American South. For our Smoked Bacon Pimento Cheese, we combine shredded cheddar and gouda cheese with diced bacon, cream cheese, and mayonnaise before smoking the pimento cheese dip on our smoker.| Carne Diem
Using an EQ curing method this smoked homemade Buckboard bacon recipe is the perfect way to make cured pork shoulder bacon at home.| Carne Diem