This recipe for Mango Chicken Bowls incorporates juicy grilled chicken, sauteed shredded sweet potato, garlic black beans, a quinoa-brown rice mixture, and bright pineapple mango salsa.| Sticks Scratch Kitchen
These Honey Garlic Shrimp Bowls combine three of our favorite dishes, honey garlic shrimp, miso brown rice, and oven-roasted broccoli, in one delicious bowl.| Sticks Scratch Kitchen
This Creamy Pesto Pasta Primavera features crisp, sauted summer vegetables tossed with garden rotini and a creamy pesto sauce.| Sticks Scratch Kitchen
Easy beef pad Thai combines juicy, seared sirloin steak, tender brown rice noodles, crisp veggies, and flavor loaded pad Thai sauce.| Sticks Scratch Kitchen
These turkey burgers are delightfully juicy, tender, flavorful, easy to make, and a lighter alternative to classic beef burgers.| Sticks Scratch Kitchen
This vibrant Greek Pasta Salad is filled with deliciously crunchy vegetables, tender pasta, and a sprinkle of feta cheese, all topped with a sweet lemon herb vinaigrette.| Sticks Scratch Kitchen
These gluten-free and keto turkey meatballs are made with lean ground turkey, almond meal, grated Parmesan, egg, and a handful of seasonings.| Sticks Scratch Kitchen
Pan seared bison meatballs are a lean, hearty, and flavorful alternative to traditional beef meatballs that come together in just 25 minutes!| Sticks Scratch Kitchen
Avocado pesto pasta is a delightfully creamy dish loaded with avocado, fresh basil, olive oil, Parmesan cheese, lemon, garlic and pine nuts.| Sticks Scratch Kitchen
