These Refried Butternut Squash Tacos pair a lightly sweet mash of cannellini beans and roasted butternut squash with a tangy grape slaw and pumpkin seeds.| Sticks Scratch Kitchen
This Sweet Potato and Peanut Stew features sweet potatoes, chickpeas, and kale simmered in a broth of peanut butter, vegetable stock, and tomatoes.| Sticks Scratch Kitchen
This Sundried Tomato Pasta is a simple, hearty, and slightly tangy dish that pairs perfectly with pan-seared chicken and Parmesan cheese.| Sticks Scratch Kitchen
This Avocado Pasta is deliciously creamy and insanely easy to throw together. It’s made with simple, fresh ingredients that come together in minutes.| Sticks Scratch Kitchen
This Creamy Cajun Pasta is the perfect mixture of creaminess, smokiness, and spice. This pasta is loaded up with veggies, from mushrooms and bell peppers, to peas and zucchini.| Sticks Scratch Kitchen
Hamburger pasta is the perfect combination of lean ground beef, macaroni, and a unique smoky, cheesy tomato sauce.| Sticks Scratch Kitchen
Easy beef pad Thai combines juicy, seared sirloin steak, tender brown rice noodles, crisp veggies, and flavor loaded pad Thai sauce.| Sticks Scratch Kitchen
These turkey burgers are delightfully juicy, tender, flavorful, easy to make, and a lighter alternative to classic beef burgers.| Sticks Scratch Kitchen
These Potato Gnocchi are fluffy, pillow-soft, and require just four ingredients: potatoes, flour, salt, and Italian seasoning.| Sticks Scratch Kitchen
These gluten-free and keto turkey meatballs are made with lean ground turkey, almond meal, grated Parmesan, egg, and a handful of seasonings.| Sticks Scratch Kitchen
Pan seared bison meatballs are a lean, hearty, and flavorful alternative to traditional beef meatballs that come together in just 25 minutes!| Sticks Scratch Kitchen