Crispy pan-fried asparagus is coated in seasoned panko breadcrumbs and fried until golden. Asparagus fries are perfect as a party appetizer, side dish, or finger food with your favorite dipping sauce.| Cadry's Kitchen
Vegan avocado toast is a quick & tasty breakfast that's ready to eat in 5 minutes. It's topped with pickled red onions for crunch and tang, salt, and nutritional yeast flakes for cheesiness.| Cadry's Kitchen
Cheesy vegan udon noodles are topped with browned Brussels sprouts. It's a comforting bowl of goodness that's ready in just 25 minutes!| Cadry's Kitchen
Giving up dairy doesn't mean giving up delicious food! There are wonderful vegan substitutes for milk, butter, and cheese. Read this guide to dairy substitutes to figure out what substitutes will work best for you!| The Pretty Bee
Chocolate peanut butter smoothie is perfect for breakfast, dessert, a snack, or anytime! This velvety smoothie brings together everyone’s favorite duo. Vegan & gluten-free.| Cadry's Kitchen
Get cozy with this baked farro recipe. This flavorful casserole is loaded with tomatoes, oregano, and basil. It is a filling & warming dish that is truly satisfying.| Cadry's Kitchen
Iowa City offers a surprising amount of vegan options for a town in the middle of the Heartland. Here are 18 vegan-friendly restaurants in the area.| Cadry's Kitchen
Creamed kale is a wholesome, full-flavored side dish that comes together in just 17 minutes. This vegetable side dish is easy enough for a weeknight, but feels fancy enough for a holiday dinner.| Cadry's Kitchen
Vegan eggs Benedict is an indulgent, mouthwatering brunch dish. An English muffin is piled high with browned vegan ham, eggy tofu, and a generous slathering of cashew hollandaise.| Cadry's Kitchen
Vegan fried chicken drumsticks are served on a bamboo skewer. If southern comfort food is calling you, look no further. It’s a savory, hearty main course that is sure to impress and delight.| Cadry's Kitchen
