Bread and Butter Pickles| www.onceuponachef.com
Sweet, tangy, and crisp, these homemade bread and butter pickles are quick to make—no canning required—and perfect for sandwiches or snacking.| Once Upon a Chef
Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.| Once Upon a Chef
Southern Tomato Pie| www.onceuponachef.com
This tomato pie is Southern comfort at its best: roasted tomatoes, caramelized onions, melty cheese, and a crust that never turns soggy.| Once Upon a Chef
Buttery, tender, and packed with tart-sweet apples, this apple cake might just be the best you’ve ever had—the perfect fall treat!| Once Upon a Chef
Hoisin Beef Bowls are loved by adventurous and picky eaters alike! With customizable toppings, everyone gets to build their own.| Once Upon a Chef
Tzatziki is a refreshing and good-for-you yogurt and cucumber dip. Serve it with pita, grilled meats, gyros, or just eat it with a spoon!| Once Upon a Chef
These crunchy homemade pickles are quick and easy to make—no sterizling jars or special canning equipment required!| Once Upon a Chef
TESTED & PERFECTED RECIPE - Chewy on the inside, crisp and golden on the outside -- these are the perfect coconut macaroons.| Once Upon a Chef
Fattoush (Middle Eastern Bread Salad)| www.onceuponachef.com
This vibrant fattoush salad, made with crisp pita, fresh herbs, and a zippy lemon dressing, is full of bold flavor and crunch.| Once Upon a Chef
(TESTED & PERFECTED RECIPE) This is my go-to grilled chicken recipe, perfect for a quick weeknight dinner or cookout -- and delicious sliced over a salad.| Once Upon a Chef
Cowboy Caviar| www.onceuponachef.com
This easy cowboy caviar is packed with beans, corn, and veggies in a tangy vinaigrette—perfect for parties, potlucks, and make-ahead meals.| Once Upon a Chef
Whip up these easy banana pancakes—fluffy, naturally sweet, and perfect for freezing. A quick, delicious breakfast everyone will love!| Once Upon a Chef
TESTED & PERFECTED RECIPE -- Linguine with clams sounds elegant but it's one of the easiest, most affordable Italian pasta dishes you can make at home.| Once Upon a Chef
Spice up your dinner routine with this quick and easy blackened chicken—perfectly seasoned, juicy, and ready in no time!| Once Upon a Chef
Get inspired with Once Upon a Chef, where NYT bestselling author Jenn Segal shares foolproof recipes for everyday meals and special occasions.| Once Upon a Chef