This is an Italian Sweet Pie Crust perfect for making crostatas and galettes.| Vintage Kitchen Notes
The best Italian Lemon Ricotta Pie, with an easy to make sweet pastry dough and a filling full of flavor. A great recipe for Easter, Spring brunch and Mother's Day table. #ricotta #pie #lemon #Italian| Vintage Kitchen Notes
Sweet and savory baking recipe ideas to inspire you. Some are easy and perfect if you need a last-minute addition to your menu.| Vintage Kitchen Notes
This is a simple yet flavorful dish great for weekend brunch or a light lunch. It's egg-based and very versatile with the fillings. Easy to make, it keeps well for several days in the refrigerator!| Vintage Kitchen Notes
This is a master savory scone recipe dough that accommodates different add-ins. They rise beautifully and bake to a fantastic golden brown.| Vintage Kitchen Notes
Sweet and salty, this is the perfect stuffed French toast (or Monte Cristo sandwich) when you want a twist on the traditional dish. Made with egg-based bread such as challah or brioche, it's soft, gooey, hearty and wonderful served with maple syrup.| Vintage Kitchen Notes
A great ricotta appetizer recipe that is quick and easy to make. A perfect addition to a brunch table, as a dip in a charcuterie or cheese board, or as a light lunch if you make it as a crustless pie.| Vintage Kitchen Notes