Simple flavors make this Italian-style sandwich with chicken and pesto great for road trips, picnics, weekend lunches and after-school meals.| Vintage Kitchen Notes
One of my favorite condiments ever, this Sun-dried Tomato Pesto (or paste) is incredibly easy to make, lasts for a week and can be ready in 15 minutes! Pasta dinner ready in less than thirty minutes.| Vintage Kitchen Notes
This super easy pesto recipe is a take on the traditional condiment. Made with cilantro and almonds, it comes together in minutes, keeps for a few weeks, and is excellent with pasta and sandwiches.| Vintage Kitchen Notes
A fantastic recipe for Homemade Potato Gnocchi with few ingredients that's been tested for decades. They're soft and tender. And they freeze beautifully.| Vintage Kitchen Notes
A twist on Potato Salad, this dish gets the royal treatment with homemade basil walnut pesto, peas, spinach and arugula. It's a showstopper.| Vintage Kitchen Notes