Tender pork chops made using pork chops, paprika, butter, olive oil, onion, vegetable stock, mushrooms, cloves, cream, thyme. NZ.| VJ Cooks
Steak salad made from miso marinade, miso dressing, steak, vermicelli, carrot, iceberg lettuce, spring onion, mint leaves, cashews. NZ| VJ Cooks
A crunchy and fresh Thai style salad made with barbecued beef strips, green vegetables, vermicelli, peanuts and a sweet and sour dressing. NZ| VJ Cooks