Fat-free, oil-free dressing full of zesty Italian flavor! You'll love this low-calorie dressing on salads, veggies, pasta salad & more.| My Quiet Kitchen
Inspired by Trader Joe's avocado green goddess dressing, this fresh and light version is made without added oil and packs so much vibrant flavor! Use it as a dressing, sauce, dip or spread.| My Quiet Kitchen
Shichimi Togarashi is a bold Japanese 7-spice blend you can make at home in minutes. Add heat, citrus, and umami to your favorite foods.| My Quiet Kitchen
Tahini dressing is one of our all-time favorite sauces for drizzling on everything from salads to bowls to tacos! It's healthy, easy, and the naturally nutty flavor of sesame tahini creates a wonderful base for other flavors and additions. This recipe includes a basic lemon tahini dressing plus 4 other flavor variations.| My Quiet Kitchen
The best vegan chicken salad recipe! It's creamy, easy, versatile and so tasty. Made with chickpeas and jackfruit plus a few key seasonings.| My Quiet Kitchen
Healthy, vegan chickpea salad with fresh dill and lemon zest. Delicious on toasted bread, crackers or a big green salad!| My Quiet Kitchen
Vegan jackfruit salad made with shallot, fresh dill, mango, lemon zest and roasted poblano pepper. Perfect as an appetizer or side dish.| My Quiet Kitchen
Tofu Fries are lightly seasoned, cornflake-crusted, and baked until hot and crisp. Delicious with all your favorite dipping sauces!| My Quiet Kitchen
Jalapeno cilantro dressing is rich, creamy, dairy-free, so fresh tasting, and delicious on so many foods! Tacos, salads, nachos, and more.| My Quiet Kitchen
Vegan whipped cream made with aquafaba is a delicious, healthy alternative. Learn two ways to make it, fat free or with oil (like Cool Whip)!| My Quiet Kitchen
Our favorite homemade veggie burgers! With beans, mushrooms and walnuts. So hearty and satisfying with a meaty bite that won't fall apart!| My Quiet Kitchen
Make your own vegan "chicken" broth powder and seasoning! Free from top allergens, made with wholesome ingredients, and ready in minutes.| My Quiet Kitchen