Lemon Olive Oil Bundt Cake is fluffy, light, and very soft! It is made with olive oil, and fresh lemon juice and zest.| Savoring Italy
This Parmigiana di Melanzane (Traditional Eggplant Parmigiana), is a classic Italian dish featuring tender eggplant slices layered with a simple tomato basil sauce, delicious cheeses, and baked until crispy golden brown.| Savoring Italy
Chocolate Crackle Cookies are one of our most loved Christmas cookies. These cookies have a brownie like center and a soft crisp outside.| Savoring Italy