This is the BEST easy vegan gingerbread loaf cake you’ll try! It is made with molasses, warm spices, & topped with a simple sugar drizzle.| Savoring Italy
BEST Authentic Italian Rainbow Cookies (AKA Tri Color Cookies)are dense almond sponge cakes that are layered with apricot or raspberry jam and topped with bittersweet chocolate. The cake is colored red, white and green-to represent the colors of the Italian flag.| Savoring Italy
This caramelized apple bundt cake is a beautiful fall cake. It is a simple Bundt cake that is filled with homemade pastry cream and delicious caramelized apples.| Savoring Italy
This is truly the Best Ever Italian Sausage Stuffing recipe. It is my mom’s decades old recipe that has been on our table every Thanksgiving. The stuffing includes sausage, onion, celery and fresh herbs.| Savoring Italy
Soft and delicious Banana Scones with Maple Espresso Glaze are totally fuss-free! Almost like your favorite banana bread.| Savoring Italy
Discover how roasted red peppers can enhance your dishes with rich flavor and vibrant color.| Savoring Italy
Pumpkin Butterscotch Bread with Nutella is a delicious quick bread made with warm fall spices. Filled with pumpkin, swirls of Nutella, and butterscotch chips...the quick bread is decadent and delightful!| Savoring Italy
Discover how to make authentic Spaghetti alla Carbonara with guanciale, eggs, and Pecorino Romano. Ready in just 15 minutes.| Savoring Italy
Sicilian Pasta with Cauliflower-Pasta chi Vruocculi Arriminati is a delicious combination of traditional Sicilian ingredients. Cauliflower is combined with exotic flavors like sweet raisins, bright saffron, the crunch of pine nuts and homemade breadcrumbs.| Savoring Italy
Eggs in Purgatory-Uova in Purgatorio- a delicious Italian sheet pan (or skilet) meal. It is so easy to make! It's simply eggs poached in your own homemade tomato sauce. Perfect for breafast, a Sunday brunch or lunch.| Savoring Italy
Start your day with a healthy and easy egg white frittata packed with fresh vegetables. Perfect for meal prep and a nutritious breakfast.| Savoring Italy
Try this easy one-pot meal: Rigatoni Alla Bolognese. A delicious combination of tender pasta and a rich meat sauce for a satisfying family dinner.| Savoring Italy
This classic Spaghetti Aglio e Olio, or Garlic and Oil Pasta, is a truly easy pasta recipe. Made with just 4 basic ingredients.| Savoring Italy
This Easy Lentil Bolognese is totally plant-based and a truly delicious vegan pasta sauce. The rich flavor comes from caramelizing the lentils with onions, some garlic, carrots, celery, and fresh herbs.| Savoring Italy
Easy Italian Pastina Soup is made with homemade chicken broth and tiny pasta stars. This cozy soup warms the soul and is super healthy!| Savoring Italy
This easy Sourdough Pumpkin Coffee Cake recipe is full of warm fall spices, subtle sourdough tang, rich pumpkin flavor, and topped with an irresistible brown sugar crumb topping!| Savoring Italy
Leftover Cranberry Sauce Coffee Cake is a super soft coffee cake with a hidden layer of leftover homemade cranberry sauce and a delicate almond topping.| Savoring Italy
Fresh Plum Quick Bread is made with fresh plums, Greek yogurt and warm spices. Super soft and really easy to put together. You’ll have a new favorite breakfast treat or as scrumptious snack!| Savoring Italy
This Apple Banana Bread is the perfect fall recipe. The apples and warm spices make this quick bread extra delicious!| Savoring Italy
Thick and creamy homemade Hummus is so easy to whip up! This is a classic hummus recipe that you will make time and time again!| Savoring Italy
This Easy Grilled Chicken Salad recipe with Ranch Dressing makes a delicious main dish salad, perfect easy lunch recipe.| Savoring Italy
My Kale and Chickpea Soup with Garlic Crostini is an easy to make soup recipe that is full of vegetables. Even more delicious topped with homemade garlic crostini.| Savoring Italy
Black Bean Sweet Potato Chili is the perfect meal to serve on Meatless Monday or simply any weeknight. A vegan twist on chili made in the slow cooker.| Savoring Italy
A recipe for a delicious meringue coffee cake. Filled with chocolate, cinnamon and walnuts, this yeast cake is a show stopper. A really special coffee cake.| Savoring Italy
Crusty No Knead Italian Bread is a quick recipe made in your Dutch oven and ready in a few hours. Crisp on the outside & soft in the inside!| Savoring Italy
Easy Homemade Tomato Sauce -An authentic Italian pasta sauce recipe made totally from scratch! This tomato sauce is so easy and is done with just a few simple steps.| Savoring Italy
This super quick Savory Cheese and Chive Bread is perfect as a loaf or as muffins. They melt in your mouth and are delicious with any meal!| Savoring Italy
This easy vegetarian Eggplant Lasagna recipe is a a flavorful, filling Italian dinner. It comes together with silky baked eggplant, a quick homemade sauce and no-boil noodles.| Savoring Italy
Psomi Spitiko is a really easy Greek bread recipe. Made with yeast, this a no-fuss bread recipe that’s great for beginners.| Savoring Italy
Lemon-Rosemary Olive Oil Cake -A super soft cake made with olive oil, freshly squeezed lemon juice, and a fresh rosemary. Perfect for breakfast and an afternoon cake.| Savoring Italy
Sautéed Chicken Breast with Lemon Butter Sauce is incredibly simple and can be prepared in just 30 minutes! Garlic and lemon butter sauce is THE BEST.| Savoring Italy
The BEST recipe for homemade garlic bread (with baguette or Italian bread)! Fresh bread is spread with an easy to whip up garlic butter. Simple to make!| Savoring Italy
This recipe for Creamy Chicken and Cheddar Chive Drop Biscuits is delicious! The chicken and vegetables get cooked in the same pan.| Savoring Italy
This hearty Hungarian Ham and Bean Soup is a rustic and soul warming recipe you can make stove top or in the slow cooker. Full of great northern beans, carrots, ham and seasonings.| Savoring Italy
This Creamy Lemon Ricotta Pasta (Under 10 Minutes!) is a simple to make pasta recipe. Each bite is full of creamy ricotta and vibrant lemon flavors.| Savoring Italy
Lemon Olive Oil Bundt Cake is fluffy, light, and very soft! It is made with olive oil, and fresh lemon juice and zest.| Savoring Italy
Olive Oil Graham Cracker Crust (homemade) is a versatile crust that can be used all year long. This crust is so delicious and easy to make.| Savoring Italy
This Italian Bruschetta Recipe is a really easy Italian appetizer. Toasted bread slices are topped with chopped tomatoes, extra-virgin olive oil, garlic, and fresh basil.| Savoring Italy
Sicilian Orange Sweet Bread is a stunning citrus infused bread. Super fluffy and worth the effort to put together. Just perfect for Christmas or Easter morning.| Savoring Italy
An easy Chicken Shawarma Salad that has warm spices, tender chicken, fresh veggies, and a zesty lemon tahini dressing. Perfect for lunch or a light dinner, and full of delicious flavor.| Savoring Italy
How to make Affogato! Affogato is the perfect Italian dessert that combines hot espresso with creamy vanilla geleato or ice cream.| Savoring Italy
This Parmigiana di Melanzane (Traditional Eggplant Parmigiana), is a classic Italian dish featuring tender eggplant slices layered with a simple tomato basil sauce, delicious cheeses, and baked until crispy golden brown.| Savoring Italy
Panzanella is a classic Tuscan bread and tomato salad that's flavorful and fresh. Perfect for easy summer entertaining as a side salad.| Savoring Italy
This Best Chicken Cacciatore Recipe (Pollo alla Cacciatora) is a delightful Italian comfort food that you can quickly whip up on the stovetop or let simmer in your crockpot. Featuring fall-apart tender chicken, olives, fresh| Savoring Italy
Tortellini alla Panna is so delicious and comes together with a handful of ingredients in just 15 minutes! Tortellini and sweet peas are tossed in a rich, and cheesy cream sauce.| Savoring Italy
This Pasta with Zucchini and Potatoes recipe is perfect for you! Ready in less than 30 minutes, light and delicious.| Savoring Italy
This Vegan Creamy Tomato Pasta is a totally dairy-free pasta recipe made with coconut milk. The simple sauce comes together in minutes with pantry ingredients.| Savoring Italy
These cookies are soft, chewy, full of peanut butter flavor and made with simple ingredients. This recipe is always a winner!| Savoring Italy
This Fennel and Orange Salad is vibrant and bursting with fresh flavors from the juicy oranges, crunchy fennel, red onions, and pomegranate.| Savoring Italy
Spaghetti with Fresh Tomato Sauce is made with the freshest of tomato sauce recipes. Simple to make with barely cooked tomatoes, fresh basil and rosemary is ready in minutes!| Savoring Italy
A summer salad that is full of sweet watermelon, fresh mint, cilantro and basil. Asian Watermelon Salad is tossed in an easy lime dressing with a little spice from the jalapeño pepper.| Savoring Italy
This Sweet Summer Corn and Cucumber Salad is so easy to prepare and is the perfect summertime side dish. It is bursting with fresh flavor and ready in just about 15 minutes.| Savoring Italy
This one-pot Tuscan White Bean Soup is a comforting combination of flavors from pancetta, vegetables, and fresh rosemary.| Savoring Italy
Chocolate Crackle Cookies are one of our most loved Christmas cookies. These cookies have a brownie like center and a soft crisp outside.| Savoring Italy