This Easy Lentil Bolognese is totally plant-based and a truly delicious vegan pasta sauce. The rich flavor comes from caramelizing the lentils with onions, some garlic, carrots, celery, and fresh herbs.| Savoring Italy
Looking for the best sides to serve with lasagna? Discover 46+ delicious lasagna sides that will take your Italian meal to the next level!| Savoring Italy
The BEST recipe for homemade garlic bread (with baguette or Italian bread)! Fresh bread is spread with an easy to whip up garlic butter. Simple to make!| Savoring Italy
Tortellini alla Panna is so delicious and comes together with a handful of ingredients in just 15 minutes! Tortellini and sweet peas are tossed in a rich, and cheesy cream sauce.| Savoring Italy
This Vegan Creamy Tomato Pasta is a totally dairy-free pasta recipe made with coconut milk. The simple sauce comes together in minutes with pantry ingredients.| Savoring Italy