This filling, wholesome and delicious creamy pesto rigatoni recipe is easy and done in under 30 minutes, the perfect weeknight vegan dinner!| Plant Based Jess
This balsamic tofu recipe features a sweet and tangy glaze that can be done within 20 minutes! Perfect lunch meal-prep and fully vegan.| Plant Based Jess
This marinated smoky tofu recipe requires a speedy marinade and yields a tender tofu that's filled with flavors. Perfect for lunches to-go!| Plant Based Jess
This healthy Mediterranean chickpea quinoa bowl features vegetables, quinoa, chickpeas and a hummus sauce. Great for lunch and meal-prep.| Plant Based Jess
This post will show you how to make a garden veggie crunch, Mediterranean and Green goddess hummus bagel sandwich versions! Easy + Vegan.| Plant Based Jess
This simple 10-min white bean mash makes for the best nutrient-packed savory side dish. Made with 5 ingredients, vegan and gluten-free.| Plant Based Jess
This Asian Buddha bowl combines marinated Oyster mushrooms with rice, vegetables and a simple Asian Buddha bowl dressing. Easy and vegan.| Plant Based Jess
This chimichurri rice is easy, healthy and combines herbs, garlic, red wine vinegar and red pepper flakes. Naturally vegan and gluten-free.| Plant Based Jess