These easy tofu tortilla wraps are SO delicious and fully vegan and dairy-free! Feature baked savory tofu sticks with veggies and spicy mayo.| Plant Based Jess
This balsamic tofu recipe features a sweet and tangy glaze that can be done within 20 minutes! Perfect lunch meal-prep and fully vegan.| Plant Based Jess
This marinated smoky tofu recipe requires a speedy marinade and yields a tender tofu that's filled with flavors. Perfect for lunches to-go!| Plant Based Jess
These refrigerator Mexican pickled onions are done super quickly (30 minutes!) and will add a good crunch and a fun zest to so many meals.| Plant Based Jess
These easy balsamic pickled red onions are quick to make and the perfect topping for tacos, burgers and salads. So simple and delicious!| Plant Based Jess
This healthy Mediterranean chickpea quinoa bowl features vegetables, quinoa, chickpeas and a hummus sauce. Great for lunch and meal-prep.| Plant Based Jess
This easy beetroot and pickle sandwich combines a tangy pickle-dill creamy sauce that blends with shredded beets and carrots. SO delicious!| Plant Based Jess
This post will show you how to make a garden veggie crunch, Mediterranean and Green goddess hummus bagel sandwich versions! Easy + Vegan.| Plant Based Jess
This vegan taco bowl is SO delicious, healthy and filling. Perfect weeknight meal and 100% plant-based, dairy-free and naturally gluten-free.| Plant Based Jess
This tofu buddha bowl features crispy baked tofu with an Asian-style peanut butter sauce and tons of veggies. Vegan, healthy and filling.| Plant Based Jess
These chimichurri bowls include chickpeas, avocado, rice, smoky baked veggies and chimichurri sauce. Absolutely delicious and 100% vegan.| Plant Based Jess
This simple one-pot butter bean stew is so amazingly flavorful and such a classic comfort food dinner recipe. Vegan and gluten-free.| Plant Based Jess
This Asian Buddha bowl combines marinated Oyster mushrooms with rice, vegetables and a simple Asian Buddha bowl dressing. Easy and vegan.| Plant Based Jess