This easy vegan tahini Caesar dressing bursts with huge flavors and is so creamy! Perfect for salads, bowls or sandwiches. 100% Vegan.| Plant Based Jess
This pasta with hummus is such an amazing pasta recipe! The creamy sauce is made with hummus, lemon juice and pasta cooking water. So simple!| Plant Based Jess
This post will show you how to make a garden veggie crunch, Mediterranean and Green goddess hummus bagel sandwich versions! Easy + Vegan.| Plant Based Jess
This vegan vermicelli bowl is filled with tons of fresh flavors, colorful veggies and include a tasty Vietnamese dressing. Great for lunch.| Plant Based Jess
This vegan taco bowl is SO delicious, healthy and filling. Perfect weeknight meal and 100% plant-based, dairy-free and naturally gluten-free.| Plant Based Jess
This tofu buddha bowl features crispy baked tofu with an Asian-style peanut butter sauce and tons of veggies. Vegan, healthy and filling.| Plant Based Jess
These sautéed chickpeas are a perfect quick snack or high-protein topping for salads, soups and bowls. Done in 15 minutes, vegan and GF.| Plant Based Jess
This cilantro lime tahini dressing is easy, quick and combines tahini, lime, garlic and fresh herbs. Vegan, gluten-free and dairy-free.| Plant Based Jess
These chimichurri bowls include chickpeas, avocado, rice, smoky baked veggies and chimichurri sauce. Absolutely delicious and 100% vegan.| Plant Based Jess
This ancient grain bowl includes an orange miso sauce and makes for a filling, flavorful, healthy and vegan lunch or dinner recipe.| Plant Based Jess
This kidney bean hummus is packed with flavors, high in fiber and protein and naturally vegan + GF! Perfect for dipping or as a spread.| Plant Based Jess
This Tuscan bean salad is easy to make, super creamy, healthy, filled with Mediterranean flavors and so tasty. 100% vegan and dairy-free.| Plant Based Jess