This filling, wholesome and delicious creamy pesto rigatoni recipe is easy and done in under 30 minutes, the perfect weeknight vegan dinner!| Plant Based Jess
This healthy kale crunch salad is so easy, made oil-free and loaded with sweet apple slices, crunchy almonds, curly kale and crispy cabbage.| Plant Based Jess
These easy tofu tortilla wraps are SO delicious and fully vegan and dairy-free! Feature baked savory tofu sticks with veggies and spicy mayo.| Plant Based Jess
These vegan panko tofu nuggets are SO easy and perfect finger food. The panko breadcrumb makes them extra crispy and no need for eggs.| Plant Based Jess
This balsamic tofu recipe features a sweet and tangy glaze that can be done within 20 minutes! Perfect lunch meal-prep and fully vegan.| Plant Based Jess
This tofu scramble sandwich makes for a tasty savory breakfast that's egg-free, fully vegan and dairy-free. Very filling and high-in-protein.| Plant Based Jess
These refrigerator Mexican pickled onions are done super quickly (30 minutes!) and will add a good crunch and a fun zest to so many meals.| Plant Based Jess
These oven-baked vegan 'chicken' sandwiches are made with tofu and breaded using vegan buttermilk and a simple breadcrumb mixture. So yummy!| Plant Based Jess
This broccoli hummus is SO flavorful and filled with wholesome ingredients. Adding broccoli makes this hummus healthier with a fun texture.| Plant Based Jess
This healthy Mediterranean chickpea quinoa bowl features vegetables, quinoa, chickpeas and a hummus sauce. Great for lunch and meal-prep.| Plant Based Jess
This roasted vegetable sandwich combines tender oven-baked veggies with a creamy basil pesto spread. Versatile, perfect for lunch and vegan.| Plant Based Jess
This easy beetroot and pickle sandwich combines a tangy pickle-dill creamy sauce that blends with shredded beets and carrots. SO delicious!| Plant Based Jess
This post will show you how to make a garden veggie crunch, Mediterranean and Green goddess hummus bagel sandwich versions! Easy + Vegan.| Plant Based Jess
This simple 10-min white bean mash makes for the best nutrient-packed savory side dish. Made with 5 ingredients, vegan and gluten-free.| Plant Based Jess
This Tuscan bean salad is easy to make, super creamy, healthy, filled with Mediterranean flavors and so tasty. 100% vegan and dairy-free.| Plant Based Jess
This vegan tofu BLT makes for an amazing filling lunch! It pairs homemade smoky tofu "bacon", vegan mayo, crunchy lettuce and juicy tomatoes.| Plant Based Jess
This quick and easy vegan buffalo tortellini pasta salad is perfect for the summer. Done in 15 minutes and perfect for picnics and BBQs.| Plant Based Jess
This chimichurri rice is easy, healthy and combines herbs, garlic, red wine vinegar and red pepper flakes. Naturally vegan and gluten-free.| Plant Based Jess