Baby potatoes have a special sweet taste and are fun to cook with. These are fun snack for kids lunch boxes or a good finger food for any party. Here are shallow fried baby potato with a hint of spice and tang and crispy skin. Potatoes remind me of those Sunday lunches in India with […]| A Moms Cookbook
Pitlai is a Veggie and lentil stew that is flavored with the aromatic coconut gravy and tempered with coconut oil. This can be meal in itself. Pitlai ( I believe) Tamilnadu/Palakad delicacy. Filled with flavors of coconut, veggies and some kind of lentil its a hearty dish. The most popular, widely made and relished pitlai is […]| A Moms Cookbook
Ennai kathirikai is a very popular dish in Tamilnadu. It is prepared in different ways in different regions but the the basics are the same. It’s a melt in your mouth baby brinjals stuffed with the freshly ground masala and cooked in tangy tamarind gravy. It pairs well with plain rice or also paired with […]| A Moms Cookbook
Mor Kootu is a buttermilk based kootu variety that can be made with ash gourd. It makes a perfect side to many south Indian dishes.| A Moms Cookbook
Dal is the simplest of recipes that is staple at every Indian household. As it goes, the simplest dishes tastes the best. Dal is no different.Dal or Pappu or parupu, whatever the name, when pared with hot rotis or rice with ghee on top takes me back to my childhood days. I have been fed […]| A Moms Cookbook