This miso sauce is a versatile Japanese condiment full of rich umami flavor that's well-balanced with notes of savory, tangy, and sweet. Whether you're a fan of Japanese cuisine or simply looking to add bold flavor to your cooking, this versatile sauce will become your go-to condiment for rice, noodles, vegetables, or fish.| Gastronotherapy
This healthy pad Thai is a light yet substantial stir-fry noodle dish, and bursting with savory-sweet-sour flavor. Skip the takeout and make this homemade version instead! I omit the peanut butter, sugar, and soy sauce altogether, and instead build flavor using ingredients like peanuts, honey, and fresh veggies - maximum flavor without the sacrifice. And it's ready in 20 minutes!| Gastronotherapy
This recipe for 20-minute peanut noodles brings together the mouth-watering combination of creamy peanut butter, tangy soy sauce, zesty lime juice, and a hint of heat from fresh ginger and red pepper flakes. These Thai peanut noodles are creamy, nutty, versatile, protein-rich, naturally vegan, slurpable, and perfect for busy weeknights.| Gastronotherapy
In this Kung Pao Brussels sprouts recipe, Brussels sprouts get roasted and topped with a sticky, sweet, tangy, and spicy chili sauce, and crunchy peanuts. These Chinese-style Brussels sprouts are robust, naturally dairy-free/vegan, and they make an easy weeknight side dish that's ready in just 30 minutes.| Gastronotherapy
This broccoli and tofu stir fry features meaty and crispy tofu, crisp-tender broccoli, aromatic garlic and ginger, and a velvety stir fry sauce. You'll taste delicious Asian flavors like soy sauce, sesame oil, and toasted sesame seeds in every bite. Naturally vegan and perfect for meal prep, save money by treating yourself to this restaurant-worthy and budget-friendly dinner at home!| Gastronotherapy