If you haven’t heard of the viral feta tomato pasta on TikTok (and all the other social media networks it has exploded onto), let me introduce you to your next favorite meal. This popular pasta dish was created by Finnish blogger, Jenni Häyrinen, and it’s full of juicy cherry tomatoes, tangy feta cheese, al dente pasta, and topped with fresh…Continue Reading→| Hungry Huy
This hot smoked salmon recipe will give you flaky, smoky, and slightly briny preserved fish to go with any freshly toasted bagel and cream cheese breakfast. With this recipe, you’ll learn that not all smoked salmon is the same and how to save some money at home by making your own. Background Historically, smoked salmon was used as a way…Continue Reading→| Hungry Huy
Sweet and salty umami-packed glaze over flaky salmon filets over a bed of rice and greens–miso-glazed salmon is a quick and easy weeknight dinner for even the busiest people! While many of us are familiar with Cheesecake Factory’s famous miso-glazed salmon, myself included, this recipe uses a more traditional Japanese take by using sake, mirin, and miso. This recipe is…Continue Reading→| Hungry Huy
Rich in texture and eggy flavor, this umami-bomb of a condiment is more than just your everyday mayonnaise–Kewpie has a fairly large following around the world and it’s no surprise because it is delicious! Learn more about this Japanese favorite, how to use it, and even how to make a homemade version at home if you can’t find it. Kewpie…Continue Reading→| Hungry Huy
How to cook rice in a rice cooker with easy steps & photos. This machine is the simplest way to get the best results cooking rice.| Hungry Huy
Looking for a change from the same old hot sauce variety at your supermarket? Try this complex Korean gochujang sauce, which is spicy, sweet, and vinegary, the next time you want to top off your bibimbap or other savory dishes. Learn how to make this custom dipping sauce in under 5 minutes below. What is gochujang? Gochujang is a Korean…Continue Reading→| Hungry Huy
A salmon steak cut is a piece of salmon cut perpendicular through the spine and includes the spine bone and belly cavity. If you love flavorful salmon and want both fatty and leaner parts of the fish, then salmon steaks are your next dinner plan. This salmon steak recipe will teach you how to make evenly seasoned fish with a…Continue Reading→| Hungry Huy